The Camel vacuum flask brand was founded in Hong Kong in 1940.

Throughout the 40's to the 70's, Camel's wide range of glass vacuum products were household essentials to many local families and the company expanded steadily in parallel with the city. In the 70's, Camel was a pioneer in its segment by introducing double wall stainless steel insulation wares and achieved great appellation from the B2B market, in particular the F&B and Hotel industry world-wide. Camel products are known for its elegant designs, functionality and robustness. Despite the manufacturing trend in migrating to Mainland China in the 80's & 90's, the company remained rooted and grew with Hong Kong through thick and thin. Camel story is one that mirrors the city's varied history and carries much of the persevering spirit that helps built this place.


Camel is proud to be the only company left in Hong Kong manufacturing vacuum flasks. The company name “Wei Yit” meaning “the only one” - Camel has lived up to its name.

駱駝牌玻璃胆保溫壺於1940年在香港誕生。

四十年代起,駱駝牌的玻璃胆製品風行全港,包括保溫壺、保溫飯壺、保温杯,成為家家戶戶,工廠以至寫字樓必備之物,品牌自此亦穩步成長。

至七十年代,駱駝牌將嶄新不銹鋼技術引入香港,成為業界翹楚,在酒店及餐飲業享負盛名。

駱駝牌產品以優雅外觀、實用設計及剛壯耐用見稱,儘管八九十年代是本港工業搬移大陸的高潮,工廠仍落地生根,與香港共同增長及共渡困苦,保持一貫在港生產和發展。

「駱駝」的故事負上堅忍耐勞的精神去建立這地區的發展,可以借鏡給這有多歷史轉變的城市。屹今,其廠是香港唯一能企立及發展的水壺廠。公司名子包含「唯一」二字,可見品牌於創立時有遠見,沒有辜負其命名。