| Economic Forum |
Inflation is still the hottest issue of Mainland China's economy following the rebound of consumer price inflation in April. The consumer price index rose 8.5% in April after increasing 8.3% in March and 8.0% in 1Q (Exhibit 1).
As was the case in the last 10 months, soaring food prices continued to account for the majority of the increase in consumer prices. In April, food prices surged 22.1% after an increase of 21% in 1Q. Leading the soaring of food prices was the price of pork, which surged 68.3% in April and 69.1% in 1Q. Inflation would have been much higher had the authorities not frozen the prices of some of the basic necessities earlier this year. Soon after the release of the inflation figure for April, China's central bank raised the required reserve ratio for the fourth time this year by 0.5 percentage point to the historic level of 16.5%. The timing of the move shows that the authorities are determined to maintain a tight monetary policy to contain inflation. But their task has been greatly complicated by the deadly earthquake that struck Southwestern China on the same day that the inflation figure was released. Click here to download full report. China Economic Monitor (June 2008). Hang Seng Bank Limited. All rights reserved. Reproduction of article(s) in whole or in part is permitted provided the source is quoted. Please direct any inquiry to Economic Research Department, G.P.O. Box 2985, Hong Kong. |